Traditional Food East Java

Typical East Java

    Know MixKnow intervention is indispensable food with shrimp paste, as a marinade. Shrimp paste smeared on the plate, and was given little to thin the sauce. Later on it was given out into thin slices, yellow noodles, bean sprouts, sliced ​​cassava cakes, and do not forget to beautify the form given a sprinkling of lettuce. All mixed into one.For the side dish given a piece of meat out mixed myopia, or a cow leg veins. These meats have previously been soaked long in the broth. This is what sometimes makes the sauce was savory, somewhat greasy, and strong aroma.The dish is not complete, if no prawn crackers and spicy sauce tempting. Makes people who enjoy getting hooked in any sendokannya. Moreover, these foods, the most fitting enjoyed in the afternoon while relaxing.

    Rujak CingurSalad cingur food was typical of East Java. Cingur Rujak called, because one of the supplementary material is Cingur. You already know what it is Cingur? Yes, Cingur is part of a cow's mouth or snout. Precisely the area around the nose, lips and chin cow.Some sellers Rujak Cingur often even displaying part Cingur intact, complete with two nostrils cow, so that buyers can see that cingur they are using is genuine, not the skin, or cow foot.Other complementary of Rujak Cingur are vegetables such as kale, sprouts, beans, krai (a type of cucumber) all boiled.There is also a complementary Rujak Cingur with pineapple, cucumber, fried tempeh, fried tofu, also bengkoang.Seasoning or sauce that is affixed on top of a variety of material was made up, roasted peanuts, chili, banana young klutuk (to taste typical sepet) and not to forget is the shrimp paste.This makes the display seasoning Rujak Cingur become distinctive black and emit a fragrant aroma. All materials will be mashed with a mortar typical large salad seller.Then, other complementary of the salad course is crackers. And ready already Rujak Cingur for your meal.Price per portion ranges between Rp. 10,000 to Rp. 50,000, depending on where you buy it. But the price is commensurate with the distinctive taste sensations surely will not forget.

    Mixed riceIntercropping rice is a dish native to the area Kediri. Intercropping rice is rice that use chili sauce tumpang.Sambal form overlapping itself is a sauce made with raw materials that are stale tempeh (tempe bosok) and cooked with chicken and sometimes rambak (cowhide). Exactly the way they are presented pecel already popular.Not all tempeh can be used. Only certain areas that can produce tempeh that can be stale as expected. Tempe area Malang also can not be used as a sauce overlap, because it can not match the criteria sauce stale overlap. Even if forced made material, then it seems unable to sesedap original.Popular intercropping rice Kediri and surrounding areas and are used as a full breakfast menu, sold at food stalls in the morning which only sells rice and rice pecel overlap. In downtown Kediri, precisely on Jalan Dhoho, every night over at 21:00 pm, after shops shut, the whole pavement on the road it becomes stalls Lesbian pecel and rice overlap. Similar to lesehan warm in Jogjakarta Malioboro street.

    RawonRawon or rice rawon (because it is always served with rice) is a form of stew meat menu with a distinctive flavor because it contains kluwek. Rawon, although known as a typical cuisine of East Java (such as Surabaya), known also by the people of Central Java east (Surakarta).Rawon meat for beef generally is cut into small pieces. Seasoning the soup is very typical of Indonesia, which is a mixture of onion, garlic, and ginger (galangal), coriander, lemongrass, turmeric, chili, beef stew, salt and vegetable oil. All these ingredients (except lemon grass and galangal) smoothed, then saute until fragrant. Seasoning mixture is then put in the broth stew together with the meat. Rawon typical dark color comes from kluwek.Rawon served with rice, equipped with a small bean sprouts, chives, crackers, and chili.

    Soto LamonganSoto Lamongan typical food from East Java that often you see in the corners of the village, a large shopping mall, Pujasera, Depot, and in the marketplace. Soto is the food of the people, especially in Surabaya, usually the present time when day and night. to marketnya from the bottom to the top menenga, costs between Rp 6000, - up to Rp 18000.00 depending on where and lokasihnya.Soto was soup (yellow)

    Racing rice cakeIn addition to salad cingur, rice cake is a culinary icon Surabaya racing. The origin of the name cake racing began when the food is still sold in barrel-barrel is quite heavy. This makes the seller must go quickly so impressed the race. This meal consists of rice cake, bean sprouts, fried tofu, lentho, fried onions, soy sauce and chili sauce. Not forgetting chili paste.

    Tek KnowTek know consisting of fried tofu, fried potatoes, bean sprouts, slices of cucumber and kerupuk.Tahu and fries cut into small pieces and then given a seasoning made of paste, water, peanuts, chilies and garlic.Typical food Surabaya is called out tek because scissors are used to cut out, potatoes, eggs reads tek..tek..tek. Usually the seller know tek 'roam' at night.The material from chicken, legs, and offal (liver and gizzard). Marinade: turmeric, cumin, coriander, Laos, Shallots, Garlic, Sere, Leaf Purut, Pecan, pepper, soy sauce, micin, and salt, do not forget to also add the boiled fish with spices until destroyed (thorns removed first first).To complement suun, Eggs, Sladri, Poyah (shrimp crackers and fried garlic), capsicum (cayenne, nutmeg, salt). how to present with white rice. In District Lamongan Soto Sukodadi stalls are very tasty "Soto Ayam village". Precisely in pertelon Sukodadi direction toward "Marine Tourism Lamongan", "Sunan Giri" and "Cave of Maharani".

    Mixed Vegetables With The Peanut SauceGado-gado is one of the foods that come from East Java in the form of vegetables are boiled and mixed together, with peanut sauce or sauce of peanut mashed with egg slices and fried onions sprinkled on top. Little fried chips or crackers (some are wearing prawn crackers) were also added.Gado-gado can be eaten alone as a salad with herbs / peanut sauce, but also can be eaten with white rice or sometimes also served with rice cake.

    Sate MaduraSate Sate Madura is typical Madura Island, East Java. Sate Madura usually made of chicken. Madura is famous as the island besides salt, also famous for its satay. Sate Madura is famous throughout the country, Sate Madura can be found in almost all regions, especially in big cities like Medan, Jakarta, Bandung, and Surabaya. It is said that in Madura itself satay hard to find. But besides satay chicken as a main ingredient is also some use goat marked with the legs hung behind the goat in rombong the satay seller. Marinade is a mixture of finely ground peanut paste and a little onion. Groats with the fire of coconut shells scorched first called coconut shell charcoal. It was tasty but dipantangkan to those that people with high cholesterol and acute gout.Sate Madura generally are given a chicken satay sauce in the form of peanut sauce. But in Madura itself is sometimes used but is not peanut sauce or chili sauce pecan. In addition satay often charcoal burning is often sprinkled with lime.